Commentary on a Harmony of the Evangelists Matthew Mark and Luke John Calvin
Matthew 26:14-20; Mark 14:10-17; Luke 22:3-14
MATTHEW 26:14-20; MARK 14:10-17;
LUKE 22:3-14
Matthew 26:14-20
Mark 14:10-17
Luke 22:3-14
14. Then one of the twelve, who was called Judas Iscariot, went to the chief priests, 15. And said to them, What will you give me, and I will deliver him to you?
And they appointed to him thirty pieces of silver. 16. And from that time he sought an opportunity to betray him. 17. Now on the first day of unleavened bread, the disciples came to Jesus, saying to him, Where dost thou wish us to prepare for you to eat the passover? 18. And he said, Go into the city to such a man, and say to him, The Master saith, My time is near; I keep the passover at thy house with my disciples. 19. And the disciples did as Jesus commanded them, and prepared the passover. 1507 20. And when the evening was come, he sat down at table with the twelve.
10. And Judas Iscariot, one of the twelve, went to the chief priests, to betray him to them. 11. And when they heard it, they were glad, and promised that they would give him money; and he sought how he might betray him at a convenient time. 12.
And on the first day of unleavened bread, when they sacrificed the passover, his disciples say to him, Where dost thou wish us to go and prepare, that thou mayest eat the passover? 13. And he sendeth two of his disciples, and saith to them, Go into the city, and you will meet a man carrying a pitcher full of water: follow him.
14. And wherever he shall enter, say to the master of the house, The Master saith, Where is the guest-chamber, where I may eat the passover with my disciples? 15.
And he will show you a large room furnished; there make ready for us. 16. And his disciples went away, and came into the city, and found as he had said to them, and made ready the passover. 17. And when the evening was come, he arrived with the twelve.
3. But Satan entered into Judas, surnamed Iscariot, one of the twelve. 4. And he
1507"L'agneau ek pasque;" — "the passover lamb," or, as it is more generally expressed, "the paschal lamb."