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UECF Program

The following menu will be served on

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The following menu will be served on Christmas:

Biryani:

Mutton Biryani (Paradise Biryani Pointe  www.njbiryani.com)
Chicken Biryani (Paradise Biryani Pointe  www.njbiryani.com)
Veg Biryani (Mr. Christopher Maddela, Ph: 732-277-8670)

Apetizers:

Sheekh Kabab (Mr. Christopher Maddela, Ph: 732-277-8670)
Chicken 65 (Mr. Christopher Maddela, Ph: 732-277-8670) 
Chilli Chicken (Mr. Christopher Maddela, Ph: 732-277-8670)

Punugulu (Harini Indian Cuisine  www.harinirestaurant.com)
Aloo Bonda (Harini Indian Cuisine  www.harinirestaurant.com)
Onion Pakora (Harini Indian Cuisine  www.harinirestaurant.com )


Non Veg:

Goat Curry (Mr. Christopher Maddela, Ph: 732-277-8670)
Andhra Chicken Curry (Mr. Christopher Maddela, Ph: 732-277-8670)

Butter Chicken (Mr. Christopher Maddela, Ph: 732-277-8670) 

Fish Fry(Paradise Biryani Pointe  www.njbiryani.com)

Veg:

Guthi Vankaaya(Brinjal) (Mr. Christopher Maddela, Ph: 732-277-8670)
Palak Paneer (Mr. Christopher Maddela, Ph: 732-277-8670)
Gobi Manchuria (Mr. Christopher Maddela, Ph: 732-277-8670)
Sambar (Mr. Christopher Maddela, Ph: 732-277-8670)


Desserts:

Double Ka Meeta (Paradise Biryani Pointe  www.njbiryani.com)
Gulab Jamon (Paradise Biryani Pointe  www.njbiryani.com)

Laddu (Harini Indian Cuisine  www.harinirestaurant.com)                
Kaaza  (Harini Indian Cuisine  www.harinirestaurant.com)    
Jangri(Harini Indian Cuisine  www. www.harinirestaurant.com)        
Mysore Pak (Harini Indian Cuisine  www.harinirestaurant.com)

Bhadusha(Harini Indian Cuisine  www.harinirestaurant.com)        
Ariselu (Harini Indian Cuisine  www.harinirestaurant.com)

Cake (Sponsored By Mr. Rajiv Muthyala Family)


Other Items:

White Rice (Mr. Christopher Maddela, Ph: 732-277-8670) 
Naans (Paradise Biryani Pointe  www.njbiryani.com)
Killi