2015 Christmas
APPETISERS:
Onion Pakora (Harini Sweets) - 2 Trays
Masala Vada (Dosa Palace) - 2 Trays
Mysore Bajji (Dosa Palace) - 3 Trays
Punugulu (Dosa Palace) - 4 Trays
Seekh Kabab (Bro. Christopher Maddela) - 4 Trays
Chilli Chicken (Bro. Christopher Maddela) - 3 Trays
Chicken 65 (Bro. Christopher Maddela) - 3 Trays
MAIN COURSE
Naans (Galaxy - Bro. Christopher Maddela) - 3 Trays
Puri (Galaxy - Bro. Christopher Maddela) - 3 Trays
Channa Masala (Bro. Christopher Maddela) - 2 Half Trays
Chicken Hakka Noodles (Bro. Christopher Maddela) - 2 Trays
Mutton Biryani (MIRCHI Restaurant) - 6 Trays
Chicken Biryani (MIRCHI Restaurant) - 6 Trays
Veg Pulav (Bro. Christopher Maddela) - 2 Trays
White Rice
Goat Curry (Bro. Christopher Maddela) - 2 Trays
Gongora Mutton(Bro. Christopher Maddela) - 3 Trays
Butter Chicken (Bro. Christopher Maddela) - 2 Trays
Andhra Chicken Curry (Bro. Christopher Maddela) - 2 Trays
Guthi Vankaaya (Bro. Christopher Maddela) - 2 Trays
Paneer Butter Masala (Bro. Christopher Maddela) - 1 Trays
Sambar (Bro. Christopher Maddela) - 2 Trays
DESSERTS:
Gulab Jamon (Nanak Foods) - 600
Laddu – 600
Bhudusha – 600
Ariselau
Bellam Jilebi (Sponsored by Chandra family)
Pootha Rekulu
Killi (Galaxy - Bro. Christopher Maddela) - 300
2990 maddela
425 galaxy
680 raghu
1350 mirchi
950 Vijaya Sweets
110 naanak
550 Harini
7055
120:00*4 = 480:00 Seekh Kabab
120:00*3 = 360:00 Chilli Chicken
120:00*3 = 360:00 Chicken 65 1200
100:00*2 = 200:00 Guthi Vankaaya
90:00*1 = 90:00 Paneer Butter Masala
70:00*1 = 90:00 Channa Masala
00*1= 00:00 Sambar 380
140:00*2 = 280:00 Goat Curry
150:00*3= 450:00 Gongora Goat Curry
90:00*2 = 180:00 Butter Chicken
90:00*2 = 180:00 Andhra Chicken Curry
80:00*2 = 160:00 Veg Pulav
80:00*2 = 160:00 Chicken Hakka Noodles 1410
Total: $2990:00
100:00*1 = 100:00 Naans
300*.33 = 100:00 Puri
300:00*0.75= 225:00 Killi 425
Total: $425:00
3665
MIRCHI (Ravi 919-670-6640)
130:00*6 = 750:00 Mutton Biryani
100:00*6 = 600:00 Chicken Biryani
Total: $1350:00
DOSA PLACE (Raghu 862-588-6877)
100:00*2 = 200:00 Masala Vada
80:00*3 = 240:00 Punugulu
80:00*3 = 240:00 Mysore Bajji
Total: $680:00
Gulab Jamon (Nanak Foods) - 600
2014 Christmas
APPETISERS:
Onion Pakora (Bro. Christopher Maddela) - 3 Trays
Masala Vada (Dosa Palace) - 3 Trays
Mysore Bajji (Dosa Palace) - 4 Trays
Punugulu (Dosa Palace) - 4 Trays
Seekh Kabab (Bro. Christopher Maddela) - 4 Trays
Chilli Chicken (Bro. Christopher Maddela) - 3 Trays
Chicken 65 (Bro. Christopher Maddela) - 3 Trays
MAIN COURSE
Naans (Galaxy - Bro. Christopher Maddela) - 3 Trays
Puri (Galaxy - Bro. Christopher Maddela) - 3 Trays
Channa Masala (Bro. Christopher Maddela) - 2 Half Trays
Chicken Hakka Noodles (Bro. Christopher Maddela) - 2 Trays
Mutton Biryani (MIRCHI Restaurant) - 6 Trays
Chicken Biryani (MIRCHI Restaurant) - 6 Trays
Veg Pulav (Bro. Christopher Maddela) - 2 Trays
White Rice
Goat Curry (Bro. Christopher Maddela) - 2 Trays
Gongora Mutton(Bro. Christopher Maddela) - 3 Trays
Butter Chicken (Bro. Christopher Maddela) - 2 Trays
Andhra Chicken Curry (Bro. Christopher Maddela) - 2 Trays
Guthi Vankaaya (Bro. Christopher Maddela) - 2 Trays
Paneer Butter Masala (Bro. Christopher Maddela) - 1 Trays
Tindora Fry (Bro. Christopher Maddela) - 1 Tray
Sambar (Bro. Christopher Maddela) - 2 Trays
DESSERTS:
Ras Malai (Samy Sweets) - 700
Gulab Jamon (Nanak Foods) - 600
Cake
Killi (Galaxy - Bro. Christopher Maddela) - 300
Laddu – 600
Bhudusha - 600
3240 maddela
425 galaxy
780 raghu
1250 mirchi
870 sweets
120 naanak
425 samy
7110
120:00*4 = 480:00 Seekh Kabab
120:00*3 = 360:00 Chilli Chicken
120:00*3 = 360:00 Chicken 65
70:00*3 = 210:00 Onion Pakora 1410
80:00*2 = 160:00 Guthi Vankaaya
90:00*1 = 90:00 Paneer Butter Masala
70:00*1 = 70:00 Channa Masala
100:00*1 = 100:00 Tindora Fry
00*1= 00:00 Sambar 420
140:00*2 = 280:00 Goat Curry
150:00*3= 450:00 Gongora Goat Curry
90:00*2 = 180:00 Butter Chicken
90:00*2 = 180:00 Andhra Chicken Curry
80:00*2 = 160:00 Veg Pulav 1410
80:00*2 = 160:00 Chicken Hakka Noodles
Total: $3240:00
100:00*1 = 100:00 Naans
300*.33 = 100:00 Puri
300:00*0.75= 225:00 Killi 425
Total: $425:00
3665
.607*700 = 425:00 Ras Malai
Gulab Jamon (Nanak Foods) - 600
MIRCHI (Venkat 201-918-9091)
130:00*5 = 650:00 Mutton Biryani
120:00*5 = 600:00 Chicken Biryani
Total: $1250:00
DOSA PLACE (Raghu 862-588-6877)
80:00*3 = 240:00 Masala Vada
70:00*4 = 280:00 Punugulu
70:00*4 = 280:00 Mysore Bajji
Total: $750:00
2014 Joha Birthday
100:00*4 = 400:00 Seekh Kabab
100:00*4 = 400:00 Chilli Chicken
100:00*4 = 400:00 Chicken 65
50:00*4 = 200:00 Onion Pakora 1400
70:00*2 = 140:00 Guthi Vankaaya
70:00*2 = 140:00 Paneer Butter Masala
70:00*1 = 70:00 Channa Masala
70:00*1 = 80:00 Bendi Fry
50*1= 50:00 Sambar 480
150:00*4 = 600:00 Goat Curry
80:00*2 = 160:00 Butter Chicken
80:00*3 = 240:00 Andhra Chicken Curry
70:00*3 = 210:00 Veg Pulav 1210
Total: $3090:00
100:00*1 = 100:00 Naans
400*.33 = 130:00 Puri
.70*400 = 280:00 Ras Malai
300:00*0.70= 210:00 Killi 720 3810
Total: $720:00
MIRCHI (Venkat 201-918-9091)
135:00*5 = 675:00 Mutton Biryani
115:00*6 = 690:00 Chicken Biryani
Total: $1400:00
DOSA PLACE (Raghu 862-588-6877)
70:00*4 = 280:00 Masala Vada
70:00*2 = 140:00 Punugulu
70:00*2 = 140:00 Mysore Bajji
Total: $550:00
KWALITY ICE CREAM
45:00*1 = 45:00 Venillas
45:00*1 = 45:00 Chocolate
60:00*1 = 60:00 Butter Scotch
Total: $150:00
HOT BREADS
Total: $300:00
NANAK FOODS
60:00*2 = 120:00 Gulab Jamon
3090
720
1400
550
150
300
120
-----
6330
2013 Christmas Lunch
Mr. Christopher Maddela:
120:00*4 = 480:00 Shekh Kabab
120:00*4 = 480:00 Chilli Chicken
120:00*4 = 480:00 Chicken 65
125:00*1 = 125:00 Naans
135:00*5 = 675:00 Mutton Biryani
100:00*6 = 600:00 Chicken Biryani
80:00*2 = 160:00 Veg Biryani/ Pulav
140:00*3 = 420:00 Goat Curry
90:00*2 = 180:00 Butter Chicken
90:00*2 = 180:00 Andhra Chicken Curry
70:00*2 = 140:00 Guthi Vankaaya
70:00*2 = 140:00 Paneer Butter Masala
15.00*4= 60:00 Sambar
00:00 Raita
Total: $4120:00
50:00*4 = 200:00 Onion Pakora
50:00*4 = 200:00 Punugulu
50:00*2 = 100:00 Cut Mirchi
Total: $500:00
Killi
350:00*0.80 = $280:00 Killi
Samy Sweets:
6.00*25 = 150.00 Jangri
0.40*400= 160:00 Gulab Jamon
0.70*400= 280:00 Ras Malai
110.00*1= 110.00 Badam Halwa
Total: $700:00
Harini Sweets:
40lbs Laddu
40lbs Arisalu
50lbs Bhadusha
130*9.00= 1170:00 Sweets
Total: $1150:00
4120
500
280
700
1150
6750
2012 Christmas Lunch
Mr. Christopher Maddela:
100:00*4 = 400:00 Shekh Kabab
100:00*3 = 300:00 Chilli Chicken
110:00*3 = 330:00 Chicken 65
125:00*1 = 125:00 Naans
125:00*6 = 750:00 Mutton Biryani
80:00*6 = 480:00 Chicken Biryani
70:00*2 = 140:00 Veg Biryani/ Pulav
130:00*3 = 390:00 Goat Curry
80:00*2 = 160:00 Butter Chicken
75:00*3 = 225:00 Andhra Chicken Curry
60:00*3 = 180:00 Guthi Vankaaya
60:00*2 = 120:00 Paneer Butter Masala
15.00*4= 60:00 Sambar
00:00 Raita
Total: $3660:00
Dosa House:
50:00*3 = 150:00 Punugulu
50:00*4 = 200:00 Onion Pakora
50:00*2 = 100:00 Cut Mirchi
Total: $450:00
Samy Sweets:
25lbs Laddu
25lbs Mysore Pak
25lbs Kaaza
25lbs Jangri
25lbs Bhadusha
6.00*125= 750:00 Sweets
.35*400= 140:00 Gulab Jamon
.55*400= 220:00 Ras Malai
Total: $1110:00
Killi
350:00*0.80 = 280:00 Killi
3660
450
1110
280
5500
2011 Christmas Dinner
Christopher Maddela:
70:00*2 = 140:00 Veg Biryani
100:00*2 = 200:00 Chilli Chicken
120:00*2 = 240:00 Chicken 65
100:00*2 = 200:00 Shekh Kabab
75:00*2 = 150:00 Andhra Chicken Curry
75:00*1 = 75:00 Butter Chicken ( 2 Half Trays)
140:00*2 = 280:00 Goat Curry
75:00*1 = 75:00 Palak Paneer (2 Half Trays)
75:00*1 = 75:00 Gobi Manchuria (2 Half Trays)
75:00*1 = 75:00 Guthi Vankaaya (2 Half Trays)
80:00*1 = 80:00 Carrot Halwa
20:00*2 = 40:00 White Rice
00:00 Sambar(Complimentory)
Total: $1630:00
Harini Sweets:
15lbs Laddu
15lbs Mysore Pak
10lbs Kaaza
10lbs Ariselu
10lbs Jangri
10lbs Bhadusha
$600:00
50:00*2 = 100:00 Punugulu
50:00*2 = 100:00 Onion Pakora
50:00*2 = 100:00 Aloo Bonda
Total: $900:00
Paradise Biryani Point:
125:00*4 = 500:00 Mutton Biryani
100:00*4 = 400:00 Chicken Biryani
110:00*1 = 110:00 Naans
90:00*1 = 90:00 Double Ka Meeta
10:00 White Rice
10:00 Sambar (Complimentary)
200 00:00 Gulab Jamon (Complimentary)
Total: $1100:00
300:00*1 = 260:00 Killi
1630:00
900:00
1100
260:00
2010 Christmas Lunch
Paradise Biryani Point:
90:00*3 = 270:00 Chicken 65
120:00*5 = 600:00 Mutton Biryani
100:00*5 = 500:00 Chicken Biryani
90:00*1 = 90:00 Veg Biryani
90:00*1 = 90:00 Veg Pulav
125:00*1 = 125:00 Dum Ka Murg (Chicken Curry)
125:00*1 = 125:00 Double Ka Meeta)
200 00:00 Gulab Jamon (Complimentary)
Total: $1800:00
Coriander:
110:00*2 = 220:00 Chilli Chicken
120:00*1 = 120:00 Naans
100:00*2 = 200:00 Andhra Chicken Curry
100:00*1 = 100:00 Chettinad Chicken
120:00*2 = 240:00 Goat Curry
110:00*1 = 110:00 Fish Fry
80:00*1 = 80:00 Guthi Vankaaya
80:00*1 = 80:00 Dondakaya Fry
90:00*1 = 90:00 Bendi Fry
10:00 White Rice
00:00 Sambar (Complimentary)
Total: $ 1250:00
Harini Sweets:
Kaaja 12lbs
Kova Kajjikaaya 20lbs
Jangri 10lbs
Mysore Pak 10lbs
Total: $400:00
150:00*2 = 300:00 Shekh Kabab
80:00*2 = 160:00 Punugulu
80:00*2 = 160:00 Mirchi Bajji
50:00*2 = 100:00 Onion Pakora
300:00*1 = 300:00 Killi
Total: $1020:00
1800:00 Paradise
1250:00 Coriander
1340:00 Harini
4390:00 Total
Mutton Biryani (Paradise Biryani Pointe www.njbiryani.com)
Chicken Biryani (Paradise Biryani Pointe www.njbiryani.com)
Veg Biryani (Paradise Biryani Pointe www.njbiryani.com)
Veg Pulav (Paradise Biryani Pointe www.njbiryani.com)
White Rice (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Naans (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Sheekh Kabab (Harini Indian Cuisine www.harinirestaurant.com)
Chicken 65 (Paradise Biryani Pointe www.njbiryani.com)
Chilli Chicken (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Fish Fry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Punugulu (Harini Indian Cuisine www.harinirestaurant.com)
Mirchi Bajji (Harini Indian Cuisine www.harinirestaurant.com)
Onion Pakora (Harini Indian Cuisine www.harinirestaurant.com)
Goat Curry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Andhra Chicken Curry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Chettinad Chicken (Coriander Home Style Indian Cuisine) www.coriandercuisine.com)
Dum Ka Murg (Paradise Biryani Pointe www.njbiryani.com)
Guthi Vankaaya (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Dondakaya Fry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Bendi Fry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Sambar (Coriander Home Style Indian Cuisine www.coriandercuisine.com)
Double Ka Meeta (Paradise Biryani Pointe www.njbiryani.com)
Gulab Jamoon (Paradise Biryani Pointe www.njbiryani.com)
Kaaza (Harini Indian Cuisine www.harinirestaurant.com)
Kova Kajjikaaya (Harini Indian Cuisine www.harinirestaurant.com)
Jangri (Harini Indian Cuisine www.harinirestaurant.com)
Mysore Pak (Harini Indian Cuisine www.harinirestaurant.com)
Killi (Harini Indian Cuisine www.harinirestaurant.com)
2009 Christmas Lunch
90:00*3 = 180:00 Chicken 65 (Paradise)
120:00*1= 120:00 Shekh Kabab (Abhiruchi)
50:00*2 = 100:00 Punugulu (Abhiruchi)
120:00*8 = 960:00 Mutton & Chicken Biryani (Paradise)
90:00*2 = 180:00 Fried Rice (Abhiruchi)
75:00*1 = 75:00 Naans (Abhiruchi)
00:00 White Rice(Complimentary)
120:00*1 = 100:00 Chicken Curry (Abhiruchi)
120:00*2 = 240:00 Butter Chicken (Abhiruchi)
150:00*2 = 300:00 Gongora Mutton (Abhiruchi)
135:00*1 = 135:00 Dondakaya Fry (Abhiruchi)
50:00*1 = 50:00 Tomato Dal (Abhiruchi)
75:00*1 = 75:00 Potato Kurma (Abhiruchi)
00:00 Sambar(Complimentary)
65:00*1 = 65:00 Rasmalai (Abhiruchi)
00:00 Gulab Jamun(Paradise Complimentary)
1:00*400 = 300:00 Laddu (Abhiruchi)
1:00*300 = 300:00 Killi (Abhiruchi)
100.00*1 = 200:00 Double Kameeta (Paradise)
120:00*1 = 120:00 Cake (Hot Breads)
2140:00 Abhiruchi
1240:00 Paradise
0120:00 Hot Breads
3600:00 Total
2008 Christmas Lunch
120:00*2 = 240:00 Chicken 65 (Abhiruchi)
120:00*1= 120:00 Shekh Kabab (Abhiruchi)
50:00*2 = 100:00 Punugulu (Abhiruchi)
125:00*6 = 750:00 Mutton & Chicken Biryani(Paradise)
90:00*2 = 180:00 Fried Rice (Abhiruchi)
75:00*1 = 75:00 Naans (Abhiruchi)
00:00 White Rice(Complimentary)
120:00*1 = 100:00 Chicken Curry (Abhiruchi)
120:00*2 = 240:00 Butter Chicken (Abhiruchi)
150:00*2 = 300:00 Gongora Mutton (Abhiruchi)
135:00*1 = 135:00 Dondakaya Fry (Abhiruchi)
135:00*1 = 135:00 Bendi Fry (Abhiruchi)
50:00*1 = 50:00 Tomato Dal (Abhiruchi)
75:00*1 = 75:00 Potato Kurma (Abhiruchi)
00:00 Sambar(Complimentary)
65:00*1 = 65:00 Rasmalai (Abhiruchi)
1:00*150 = 150:00 Laddu (Abhiruchi)
1:00*150 = 150:00 Killi (Abhiruchi)
100.00*1 = 100:00 Double Kameeta(Paradise)
120:00*1 = 200:00 Cake(Hot Breads)
2135:00 Abhiruchi
0850:00 Paradise
0120:00 Hot Breads
3115:00 Total