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UECF Program April 26, 2014

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APPETISERS:

Onion Pakora (Bro. Christopher Maddela) - 4 Trays

Masala Vada (Dosa Palace) - 4 Trays

Mysore Bajji (Dosa Palace) - 2 Trays

Punugulu (Dosa Palace) - 2 Trays

Chutney (Dosa Palace)

Chutney (Dosa Palace)

Seekh Kabab (Bro. Christopher Maddela) - 4 Trays

Chilli Chicken (Bro. Christopher Maddela) - 4 Trays

Chicken 65 (Bro. Christopher Maddela) - 4 Trays

MAIN COURSE

Naans (Galaxy - Bro. Christopher Maddela) - 3 Trays

Puri (Galaxy - Bro. Christopher Maddela) - 3 Trays

Channa Masala (Bro. Christopher Maddela) - 2 Half Trays

Veg Hakka Noodles (Bro. Christopher Maddela) - 2 Trays

Mutton Biryani (MIRCHI Restaurant) - 6 Trays

Chicken Biryani (MIRCHI Restaurant) - 6 Trays

Veg Pulav (Bro. Christopher Maddela) - 3 Trays

White Rice

Goat Curry (Bro. Christopher Maddela) - 2 Trays

Gongora Mutton(Bro. Christopher Maddela) - 2 Trays

Butter Chicken (Bro. Christopher Maddela) - 2 Trays

Andhra Chicken Curry (Bro. Christopher Maddela) - 3 Trays

Guthi Vankaaya (Bro. Christopher Maddela) - 2 Trays

Paneer Butter Masala (Bro. Christopher Maddela) - 2 Trays

Bendi Fry (Bro. Christopher Maddela) - 2 Half Trays

Sambar (Bro. Christopher Maddela) - 2 Trays

Raita (MIRCHI Restaurant)

Mirchi ka Salan (MIRCHI Restaurant)

Onions & Lemons (MIRCHI Restaurant)

DESSERTS:

Ras Malai (Samy Sweets - Bro. Christopher Maddela) - 400

Gulab Jamon (Nanak Foods) - 600

Ice Cream(Butter Scotch, Vanillas, Chocolate - KWALITY ICE CREAM) 3 Containers

Cake (Hot breads)

Killi (Galaxy - Bro. Christopher Maddela) - 300

Laddu(Harini Sweets) - 500

SODAS:

Coke

Pepsi

Diet Coke

Diet Pepsi

Sprite

Orange

Bro. Christopher Maddela 732-277-8670

MIRCHI (Venkat 201-918-9091)

DOSA PALACE (Raghu 862-588-6877)

KWALITY ICE CREAM (732-906-1941)

HOT BREADS (732-321-1611)

HARINI SWEETS (609-751-2947)

2014 Joha Birthday

100:00*4 =    400:00 Seekh Kabab

100:00*4 =    400:00 Chilli Chicken

100:00*4 =    400:00 Chicken 65

50:00*4 =    200:00 Onion Pakora 1400

70:00*2 =    140:00 Guthi Vankaaya

70:00*2 =    140:00 Paneer Butter Masala

70:00*1 =    70:00 Channa Masala

70:00*1 =    80:00 Bendi Fry

50*1=     50:00 Sambar 480

150:00*4 =    600:00 Goat Curry

80:00*2 =     160:00 Butter Chicken

80:00*3 =    240:00 Andhra Chicken Curry

  70:00*3 =    210:00 Veg Pulav 1210

Total:           $3090:00

100:00*1 =    100:00 Naans

400*.33 = 130:00 Puri

.70*400 = 280:00 Ras Malai

300:00*0.70= 210:00 Killi 720 3810

Total:           $720:00

MIRCHI (Venkat 201-918-9091)

135:00*5 =    675:00 Mutton Biryani

115:00*6 =    690:00 Chicken Biryani

Total:           $1400:00

DOSA PLACE (Raghu 862-588-6877)

70:00*4 =     280:00 Masala Vada

70:00*2 =     140:00 Punugulu

70:00*2 =     140:00 Mysore Bajji

Total:           $550:00

KWALITY ICE CREAM

45:00*1 =     45:00 Venillas

45:00*1 =     45:00 Chocolate

60:00*1 =     60:00 Butter Scotch

Total:           $150:00

HOT BREADS

Total:           $300:00

NANAK FOODS

60:00*2 =     120:00 Gulab Jamon

6320

2014 Joha Birthday draft

110:00*4 =    440:00 Seekh Kabab

110:00*4 =    440:00 Chilli Chicken

120:00*4 =    480:00 Chicken 65

60:00*4 =     240:00 Onion Pakora

60:00*4 =     240:00 Punugulu

60:00*4 =     240:00 Masala Vada

70:00*2 =     140:00 Guthi Vankaaya

70:00*2 =     140:00 Paneer Butter Masala

15.00*4=     60:00 Sambar

140:00*3 =    420:00 Goat Curry

80:00*2 =     160:00 Butter Chicken

80:00*2 =     160:00 Andhra Chicken Curry

 80:00*2 =    160:00 Veg Biryani/ Pulav

Total:           $3320:00

125:00*1 =    125:00 Naans

.60*400 = 240:00 Ras Malai

350:00*0.80= 280:00 Killi

250 70:00 Gulab Jamon

60*2 = 120:00 Ice Cream

600*.20 = 120:00 Puri

150 150:00 Cake

Total:           $1105:00

150:00*5 =    750:00 Mutton Biryani

120:00*5 =    600:00 Chicken Biryani

Total:           $1350:00

3320

1105

1350

5775

White Rice

Curd

Veg Curry

90:00*1 = 90:00 Bendi Fry

Supplies

Plates

Cups

Spoons

Forks

Burners

Water Bottles

Trays

Napkins

Table Covers

4900

700

1150

-----

6670

2013 Christmas Lunch

Mr. Christopher Maddela:

110:00*4 =    440:00 Seekh Kabab

110:00*4 =    440:00 Chilli Chicken

120:00*4 =    480:00 Chicken 65

125:00*1 =    125:00 Naans

130:00*5 =    650:00 Mutton Biryani

  90:00*6 =    540:00 Chicken Biryani

 80:00*2 =    160:00 Veg Biryani/ Pulav

135:00*3 =    405:00 Goat Curry

80:00*2 =     160:00 Butter Chicken

80:00*2 =     160:00 Andhra Chicken Curry

70:00*2 =     140:00 Guthi Vankaaya

70:00*2 =     140:00 Paneer Butter Masala

15.00*4=      60:00   Sambar

                     00:00 Raita

Total:           $3900:00 

120:00*4 =    480:00 Seekh Kabab

120:00*4 =    480:00 Chilli Chicken

120:00*4 =    480:00 Chicken 65

125:00*1 =    125:00 Naans

135:00*5 =    675:00 Mutton Biryani

  100:00*6 =   600:00 Chicken Biryani

 80:00*2 =    160:00 Veg Biryani/ Pulav

140:00*3 =    420:00 Goat Curry

90:00*2 =     180:00 Butter Chicken

90:00*2 =     180:00 Andhra Chicken Curry

70:00*2 =     140:00 Guthi Vankaaya

70:00*2 =     140:00 Paneer Butter Masala

15.00*4=      60:00   Sambar

                     00:00   Raita

 Total:           $4120:00 

50:00*4 =     200:00 Onion Pakora

50:00*4 =     200:00 Punugulu

50:00*2 =     100:00 Cut Mirchi

Total:            $500:00

Killi

350:00*0.80 = $280:00        Killi

Samy Sweets: 

6.00*25 = 150.00               Jangri 

0.40*400= 160:00              Gulab Jamon

0.70*400=  280:00             Ras Malai

110.00*1= 110.00              Badam Halwa

Total:       $700:00

Harini Sweets:

40lbs                                Laddu                              

40lbs                                Arisalu                   

50lbs                                Bhadusha                                  

130*9.00= 1170:00         Sweets

Total:       $1150:00

2012 Christmas Lunch

Mr. Christopher Maddela:

100:00*4 =    400:00 Seekh Kabab

100:00*2 =    200:00 Chilli Chicken

110:00*2 =    220:00 Chicken 65

125:00*1 =    125:00 Naans

125:00*5 =    625:00 Mutton Biryani

  80:00*5 =    400:00 Chicken Biryani

 70:00*2 =    140:00 Veg Biryani/ Pulav

130:00*3 =    390:00 Goat Curry

80:00*2 =     160:00 Butter Chicken

75:00*2 =     150:00 Andhra Chicken Curry

60:00*3 =     180:00 Guthi Vankaaya

60:00*2 =     120:00 Paneer Butter Masala

15.00*4=      60:00   Sambar

                     00:00   Raita

Total:           $3170:00 

Dosa House:

50:00*3 =     150:00 Onion Pakora

50:00*3 =     150:00 Punugulu

50:00*2 =     100:00 Cut Mirchi

Total:            $400:00

Christopher Maddela:

100:00*4 = 400:00 Seekh Kabab

100:00*3 = 300:00 Chilli Chicken

110:00*3 = 330:00 Chicken 65

125:00*1 = 125:00 Naans

125:00*6 = 750:00 Mutton Biryani

80:00*6 = 480:00 Chicken Biryani

70:00*2 = 140:00 Veg Biryani/ Pulav

130:00*3 = 390:00 Goat Curry

80:00*2 = 160:00 Butter Chicken

75:00*3 = 225:00 Andhra Chicken Curry

60:00*3 = 180:00 Guthi Vankaaya

60:00*2 = 120:00 Paneer Butter Masala

15.00*4= 60:00 Sambar

00:00 Raita

Total: $3660:00

Samy Sweets:

25lbs Laddu

25lbs Mysore Pak

25lbs Kaaza

25lbs Jangri

25lbs Bhadusha

6.00*125= 750:00 Sweets

.35*400= 140:00 Gulab Jamon

.55*400= 220:00 Ras Malai

Total: $1110:00

Dosa House:

50:00*3 = 150:00 Punugulu

50:00*4 = 200:00 Onion Pakora

50:00*2 = 100:00 Cut Mirchi

Total: $450:00

Killi

350:00*0.80 = 280:00 Killi

3660

450

1110

280

5500

15th Anniversary Dinner

Appetizers:

Shekh Kabab: 4X100:00=$400:00

Chicken 65: 4X100:00=$400:00     

Onion Pakoda: 4X50:00= $200:00

Cut Mirchi: 4X50:00= $200:00

Appetizers: $1200:00

Main Dishes:

Chicken Biryani: 10X80:00=$800:00

Veg Biryani: 2X70:00= $140:00

Naans: 100X1:00=$100:00

Andhra Chicken: 3X75:00= $225:00

Butter Chicken: 2X80:00= $160:00

Mutter Panneer: 1X60:00= $60:00

Sambar( 2 trays) $15:00

Main Dishes: $1500:00

2011 Christmas Dinner

Christopher Maddela:

70:00*2 = 140:00 Veg Biryani

100:00*2 = 200:00 Chilli Chicken

120:00*2 = 240:00 Chicken 65

100:00*2 = 200:00 Seekh Kabab

75:00*2 = 150:00 Andhra Chicken Curry

75:00*1 = 75:00 Butter Chicken ( 2 Half Trays)

140:00*2 = 280:00 Goat Curry

75:00*1 = 75:00 Palak Paneer (2 Half Trays)

75:00*1 = 75:00 Gobi Manchuria (2 Half Trays)

75:00*1 = 75:00 Guthi Vankaaya (2 Half Trays)

80:00*1 = 80:00 Carrot Halwa

20:00*2 = 40:00 White Rice

00:00 Sambar(Complimentory)

Total: $1630:00

Harini Sweets:

15lbs Laddu

15lbs Mysore Pak

10lbs Kaaza

10lbs Ariselu

10lbs Jangri

10lbs Bhadusha

$600:00

50:00*2 = 100:00 Punugulu

50:00*2 = 100:00 Onion Pakora

50:00*2 = 100:00 Aloo Bonda

Total: $900:00

Paradise Biryani Point:

125:00*4 = 500:00 Mutton Biryani

100:00*4 = 400:00 Chicken Biryani

110:00*1 = 110:00 Naans

90:00*1 = 90:00 Double Ka Meeta

10:00 White Rice

10:00 Sambar (Complimentary)

200 00:00 Gulab Jamon (Complimentary)

Total: $1100:00

300:00*1 = 260:00 Killi

2010 Christmas Lunch

Paradise Biryani Point:

90:00*3 = 270:00 Chicken 65

120:00*5 = 600:00 Mutton Biryani

100:00*5 = 500:00 Chicken Biryani

90:00*1 = 90:00 Veg Biryani

90:00*1 = 90:00 Veg Pulav

125:00*1 = 125:00 Dum Ka Murg (Chicken Curry)

125:00*1 = 125:00 Double Ka Meeta)

200 00:00 Gulab Jamon (Complimentary)

Total: $1800:00

Coriander:

110:00*2 = 220:00 Chilli Chicken

120:00*1 = 120:00 Naans

100:00*2 = 200:00 Andhra Chicken Curry

100:00*1 = 100:00 Chettinad Chicken

120:00*2 = 240:00 Goat Curry

110:00*1 = 110:00 Fish Fry

80:00*1 = 80:00 Guthi Vankaaya

80:00*1 = 80:00 Dondakaya Fry

90:00*1 = 90:00 Bendi Fry

10:00 White Rice

00:00 Sambar (Complimentary)

Total: $ 1250:00

Harini Sweets:

Kaaja 12lbs

Kova Kajjikaaya 20lbs

Jangri 10lbs

Mysore Pak 10lbs

Total: $400:00

150:00*2 = 300:00 Seekh Kabab

80:00*2 = 160:00 Punugulu

80:00*2 = 160:00 Mirchi Bajji

50:00*2 = 100:00 Onion Pakora

300:00*1 = 300:00 Killi

Total: $1020:00

1800:00 Paradise

1250:00 Coriander

1340:00 Harini

4390:00 Total

Mutton Biryani (Paradise Biryani Pointe www.njbiryani.com)

Chicken Biryani (Paradise Biryani Pointe www.njbiryani.com)

Veg Biryani (Paradise Biryani Pointe www.njbiryani.com)

Veg Pulav (Paradise Biryani Pointe www.njbiryani.com)

White Rice (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Naans (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Seekh Kabab (Harini Indian Cuisine www.harinirestaurant.com)

Chicken 65 (Paradise Biryani Pointe www.njbiryani.com)

Chilli Chicken (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Fish Fry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Punugulu (Harini Indian Cuisine www.harinirestaurant.com)

Mirchi Bajji (Harini Indian Cuisine www.harinirestaurant.com)

Onion Pakora (Harini Indian Cuisine www.harinirestaurant.com)

Goat Curry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Andhra Chicken Curry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Chettinad Chicken (Coriander Home Style Indian Cuisine) www.coriandercuisine.com)

Dum Ka Murg (Paradise Biryani Pointe www.njbiryani.com)

Guthi Vankaaya (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Dondakaya Fry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Bendi Fry (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Sambar (Coriander Home Style Indian Cuisine www.coriandercuisine.com)

Double Ka Meeta (Paradise Biryani Pointe www.njbiryani.com)

Gulab Jamoon (Paradise Biryani Pointe www.njbiryani.com)

Kaaza (Harini Indian Cuisine www.harinirestaurant.com)

Kova Kajjikaaya (Harini Indian Cuisine www.harinirestaurant.com)

Jangri (Harini Indian Cuisine www.harinirestaurant.com)

Mysore Pak (Harini Indian Cuisine www.harinirestaurant.com)

Killi (Harini Indian Cuisine www.harinirestaurant.com)

2009 Christmas Lunch

90:00*3 = 180:00 Chicken 65 (Paradise)

120:00*1= 120:00 Seekh Kabab (Abhiruchi)

50:00*2 = 100:00 Punugulu (Abhiruchi)

120:00*8 = 960:00 Mutton & Chicken Biryani (Paradise)

90:00*2 = 180:00 Fried Rice (Abhiruchi)

75:00*1 = 75:00 Naans (Abhiruchi)

00:00 White Rice(Complimentary)

120:00*1 = 100:00 Chicken Curry (Abhiruchi)

120:00*2 = 240:00 Butter Chicken (Abhiruchi)

150:00*2 = 300:00 Gongora Mutton (Abhiruchi)

135:00*1 = 135:00 Dondakaya Fry (Abhiruchi)

50:00*1 = 50:00 Tomato Dal (Abhiruchi)

75:00*1 = 75:00 Potato Kurma (Abhiruchi)

00:00 Sambar(Complimentary)

65:00*1 = 65:00 Rasmalai (Abhiruchi)

00:00 Gulab Jamun(Paradise Complimentary)

1:00*400 = 300:00 Laddu (Abhiruchi)

1:00*300 = 300:00 Killi (Abhiruchi)

100.00*1 = 200:00 Double Kameeta (Paradise)

120:00*1 = 120:00 Cake (Hot Breads)

2140:00 Abhiruchi

1240:00 Paradise

0120:00 Hot Breads

3600:00 Total

2008 Christmas Lunch

120:00*2 = 240:00 Chicken 65 (Abhiruchi)

120:00*1= 120:00 Seekh Kabab (Abhiruchi)

50:00*2 = 100:00 Punugulu (Abhiruchi)

125:00*6 = 750:00 Mutton & Chicken Biryani(Paradise)

90:00*2 = 180:00 Fried Rice (Abhiruchi)

75:00*1 = 75:00 Naans (Abhiruchi)

00:00 White Rice(Complimentary)

120:00*1 = 100:00 Chicken Curry (Abhiruchi)

120:00*2 = 240:00 Butter Chicken (Abhiruchi)

150:00*2 = 300:00 Gongora Mutton (Abhiruchi)

135:00*1 = 135:00 Dondakaya Fry (Abhiruchi)

135:00*1 = 135:00 Bendi Fry (Abhiruchi)

50:00*1 = 50:00 Tomato Dal (Abhiruchi)

75:00*1 = 75:00 Potato Kurma (Abhiruchi)

00:00 Sambar(Complimentary)

65:00*1 = 65:00 Rasmalai (Abhiruchi)

1:00*150 = 150:00 Laddu (Abhiruchi)

1:00*150 = 150:00 Killi (Abhiruchi)

100.00*1 = 100:00 Double Kameeta(Paradise)

120:00*1 = 200:00 Cake(Hot Breads)

2135:00 Abhiruchi

0850:00 Paradise

0120:00 Hot Breads

3115:00 Total